Work

Antioxidants in tea

Year: 1997

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399709527798

Authors: Sheila A. Wiseman, Douglas A. Balentine, Balz Frei

Institutions: Unilever Research and Development Vlaardingen, Unilever (United States), Oregon State University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2151905670

FWCI: 2.801

Cites: 95

Cited by: 433

Related to: 10