Thermodynamics of Protein–Ligand Interactions: History, Presence, and Future Aspects
Year: 2004
Type: review
Authors: Remo Perozzo, Gerd Folkers, Leonardo Scapozza
Institution: ETH Zurich
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2151919617
