Work

Analysis of Critical Control Points through Field Assessment of Sanitation Management Practices in Foodservice Establishments

Year: 2005

Type: article

Source: 한국식품조리과학회지

Authors: Kwak Tong-Kyung, Kyungmi Lee, Hye-Ja Chang, Kang Yong-Jae, Hong WanSoo, Moon Hye-Kyung

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W215199196

FWCI:

Cites:

Cited by: 10

Related to: 10