Work

Effecten van vetzuren in de voeding op de totaal-, LDL- en HDL-cholesterol- concentraties

Year: 2005

Type: article

Author: R.P. Mensink

Language: Dutch

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2152028419

FWCI:

Cites: 13

Cited by: 1

Related to: 10