Work

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

Year: 2005

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2005.tb11498.x

Authors: Josefina Reyes‐Carmona, Gad G. Yousef, Ramon A. Martínez‐Peniche, Mary Ann Lila

Institutions: Autonomous University of Queretaro, University of Illinois Urbana-Champaign

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2152397458

FWCI: 5.844

Cites: 36

Cited by: 166

Related to: 10