Work

Recycling coffee grounds and tea leaf wastes to improve the yield and mineral content of grains of paddy rice

Year: 2011

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4444

Authors: Claudio K Morikawa, M Saigusa

Institutions: National Agriculture and Food Research Organization, Toyohashi University of Technology

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2152423602

FWCI: 1.887

Cites: 21

Cited by: 34

Related to: 10