Influence of Wall Teichoic Acid on Lysozyme Resistance inStaphylococcus aureus
Year: 2006
Type: article
Abstract: Staphylococcus aureus peptidoglycan (PG) is completely resistant to the hydrolytic activity of lysozyme. Here we show that modifications in PG by O acetylation, wall teichoic acid, and a high degree of cross-linking contribute to this resistance.
Source: Journal of Bacteriology
DOI: 10.1128/jb.01221-06
Institution: University of Tübingen
Language: English
Subfield: Infectious Diseases
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W2152432564
