Year: 2002
Type: dissertation
Abstract: Available from British Library Document Supply Centre- DSC:DXN060600 / BLDSC - British Library Document Supply Centre
Source: CERES (Cranfield University)
Author: Ruth M.W. Yeung
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2152557859