Influence of hypothyroid state on cardiac sarcolemmal incorporation of dietary ω-6 and ω-3 fatty acids
Year: 1995
Type: article
Source: Nutrition Research
Authors: D.J Pehowich, E.M.K Awumey
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2152605248
