Work

Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.

Year: 2012

Type: article

Source: PubMed

Authors: Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska

Institution: Institute of Agricultural and Food Biotechnology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2152816570

FWCI: 0.82

Cites: 19

Cited by: 17

Related to: 10