Work

Research Article: Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar ofCapsicum annuum(Solanaceae)

Year: 2012

Type: article

Source: BIOS

DOI: 10.1893/0005-3155-83.1.1

Authors: Sarah Arrowsmith, Todd P. Egan, J. Forrest Meekins, Dale Powers, Marcia Metcalfe

Institutions: Arizona State University, Elmira College

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2152825531

FWCI: 1.068

Cites: 12

Cited by: 28

Related to: 10