Work

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

Year: 2000

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2000.tb10273.x

Authors: Y.Z. Cai, H. Corke

Institution: University of Hong Kong

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2152842413

FWCI: 4.695

Cites: 24

Cited by: 1,035

Related to: 10