Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
Year: 2007
Type: article
Source: Food Hydrocolloids
Institution: Aristotle University of Thessaloniki
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Funder: State Scholarships Foundation
OpenAlex ID: W2152882864
