Effect of frozen storage on alterations in lipids of mechanically deboned chicken meats.
Year: 2010
Type: article
Source: DergiPark (Istanbul University)
Author: Nuray Kolsarıcı
Institution: Ankara University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2152890225