Work

Effect of heating on Maillard reactions in milk

Year: 1998

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(98)00075-2

Author: M.A.J.S. Van Boekel

Institution: Wageningen University & Research

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2152960014

FWCI: 6.001

Cites: 98

Cited by: 596

Related to: 10