Work

The use and control of nitrate and nitrite for the processing of meat products

Year: 2007

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.05.030

Author: Karl-Otto Honikel

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2153217551

FWCI: 21.08

Cites: 24

Cited by: 1,006

Related to: 10