Work

Review : High-pressure, microbial inactivation and food preservation

Year: 1995

Type: article

Source: Food Science and Technology International

DOI: 10.1177/108201329500100203

Author: J. Claude Cheftel

Institution: Université Montpellier 2

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2153256543

FWCI: 7.236

Cites: 38

Cited by: 733

Related to: 10