Work

Fundamentals of Dairy Chemistry

Year: 1967

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(67)87593-3

Author: G. Loftus Hills

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2153434260

FWCI: 7.035

Cites:

Cited by: 369

Related to: 10