Work

Variation of phenolic content in coconut oil extracted by two conventional methods

Year: 2008

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2006.01493.x

Authors: Kapila N. Seneviratne, Dissanayake M. Sudarshana Dissanayake

Institution: University of Kelaniya

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Science Foundation of Sri Lanka

OpenAlex ID: W2153464898

FWCI: 3.981

Cites: 19

Cited by: 125

Related to: 10