Work

Probiotics and prebiotics : scientific aspects

Year: 2005

Type: book

Source: Caister Academic Press eBooks

Author: G. W. Tannock

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2153679310

FWCI: 13.71

Cites: 1

Cited by: 76

Related to: 10