Work

A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields

Year: 1993

Type: article

Source: Cereal Chemistry

Authors: S. R. Eckhoff, Kent D. Rausch, E. J. Fox, Cindy Tso, Xiao Yu Wu, Zhongli Pan, P. Buriak

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2153692581

FWCI: 3.252

Cites:

Cited by: 77

Related to: 10