Work

Violation de l'« identité culinaire » négro-africaine

Year: 1976

Type: article

Source: Présence Africaine

DOI: 10.3917/presa.099.0196

Author: Iwiyé Kala-Lobé

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2153734541

FWCI:

Cites:

Cited by: 5

Related to: 10