Work

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

Year: 2012

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2010.519837

Authors: Rosa Capita, Carlos Alonso-Calleja

Institution: Universidad de León

Language: English

Topic: Antibiotic Use and Resistance

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2153899497

FWCI: 1.982

Cites: 210

Cited by: 461

Related to: 10