Work

High Waste Contributes to Low Food Intake in Hospitalized Patients

Year: 2012

Type: article

Study design: Observational Study

Source: Nutrition in Clinical Practice

DOI: 10.1177/0884533611433602

Authors: Marian A. E. van Bokhorst–de van der Schueren, Martin M. Roosemalen, Peter J. M. Weijs, Jacqueline A. E. Langius

Institution: Amsterdam UMC Location Vrije Universiteit Amsterdam

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2153914347

FWCI: 6.773

Cites: 18

Cited by: 76

Related to: 10