Starch Gelatinization Phenomena Studied by Differential Scanning Calorimetry
Year: 1980
Type: article
Source: Journal of Food Science
Authors: C. G. BILIADERIS, T. J. MAURICE, J. R. VOSE
Institution: National Research Council Canada
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2153963543