Work

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.03.078

Authors: Zhengjun Xie, Junrong Huang, Xueming Xu, Zhengyu Jin

Institutions: Jiangnan University, Shaanxi University of Science and Technology

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2153977149

FWCI: 17.44

Cites: 34

Cited by: 533

Related to: 10