Work

An investigation of simultaneous pineapple vinegar fermentation interaction between acetic acid bacteria and yeast

Year: 2010

Type: article

Authors: Warawut Krusong, Assanee Vichitraka

Institution: King Mongkut's Institute of Technology Ladkrabang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2154145353

FWCI: 0.379

Cites: 16

Cited by: 6

Related to: 10