Work

Effect of heat shock during grain filling on grain quality of bread and durum wheats

Year: 1995

Type: article

Source: Australian Journal of Agricultural Research

DOI: 10.1071/ar9951365

Authors: B Borghi, M Corbellini, M Ciaffi, D Lafiandra, Ede Stefanis, D Sgrulletta, G Boggini, Ndi Fonzo, Stefanis E De, Fonzo N Di

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2154243957

FWCI: 2.096

Cites: 14

Cited by: 53

Related to: 10