Work

Antibacterial activity of enzymatic hydrolyzed of virgin coconut oil and palm kernel oil against Staphylococcus aureus, Salmonella thypi and Escherichia coli.

Year: 2014
Type: article
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2154256843
FWCI: 1.844
Cites: 8
Cited by: 26
Related to: 10