Work

Effect of molecular size and charge state of reducing sugars on nonenzymatic glycation of β-lactoglobulin

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2013.09.030

Authors: Yingjia Chen, Xiaoming Liu, Theodore P. Labuza, Peng Zhou

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Fok Ying Tung Education Foundation, Higher Education Discipline Innovation Project, Program for New Century Excellent Talents in University

Awards: G2447683644, G4492089313, G587890399, G8803034811

OpenAlex ID: W2154270728

FWCI: 0.795

Cites: 43

Cited by: 22

Related to: 10