Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch
Year: 1992
Type: article
Source: Cereal Chemistry
Authors: J. L. Jane, Jen-Fang Chen
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2154288097