Work

Effect of Dried Moringa (moringa Oleifera Lam) Leaves on Rheological, Microstructural, Nutritional, Textural and Organoleptic Characteristics of Cookies

Year: 2010

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.2010.00346.x

Authors: K.B. DACHANA, JYOTSNA RAJIV, D. INDRANI, JAMUNA PRAKASH

Institutions: University of Mysore, Central Food Technological Research Institute

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2154338359

FWCI: 4.229

Cites: 26

Cited by: 126

Related to: 10