Work

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

Year: 1994

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/s0091-6749(94)70054-0

Authors: Jan Bernhisel-Broadbent, Howard M. Dintzis, Renee Z. Dintzis, Hugh A. Sampson

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute, National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G373348672, MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS, HYBRIDIZATION--DNA FUNCTION MUTATION IN CELL CULTURE, G9000305379

OpenAlex ID: W2154472334

FWCI: 2.167

Cites: 40

Cited by: 271

Related to: 10