Work

Dietary Patterns and Diet Quality: Approaches to Assessing Complex Exposures in Nutrition

Year: 2010

Type: article

Source: Own your potential (DEAKIN)

Author: Sarah A. McNaughton

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2154505014

FWCI: 0.643

Cites: 25

Cited by: 30

Related to: 10