Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh‐Cut Mangos
Year: 2014
Type: article
Source: Journal of Food Science
Institutions: Chulalongkorn University, University of California, Davis
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2154529960