Work

Food management in tourism: Reducing tourism’s carbon ‘foodprint’

Year: 2010

Type: article

Source: Tourism Management

DOI: 10.1016/j.tourman.2010.04.006

Authors: Stefan Gössling, Brian Garrod, Carlo Aall, John Hille, Paul Peeters

Institutions: Lund University, Linnaeus University, Vestlandsforsking, Aberystwyth University, Institute of Biological, Environmental and Rural Sciences, Breda University of Applied Sciences

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production

Open Access status: green

OpenAlex ID: W2154751100

FWCI: 8.302

Cites: 77

Cited by: 360

Related to: 9