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Changes in Parboiled Rough Rice Caused by Improper Drying and Microbial Infection

Year: 1983

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.1983.tb00080.x

Authors: K. SINGARAVADIVEL, S. ANTHONI RAJ

Institution: Tamil Nadu Agricultural University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2154816966

FWCI:

Cites: 9

Cited by: 5

Related to: 10