Work

Comparison of some biochemical characteristics of different citrus fruits

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00157-1

Authors: Shela Gorinstein, Olga Martı́n-Belloso, Yong-Seo Park, Ratiporn Haruenkit, Antonin Lojek, Milan Ĉı́ž, Abraham Caspi, Imanuel Libman, Simon Trakhtenberg

Institutions: Hebrew University of Jerusalem, Universitat de Lleida, Mokpo National University, King Mongkut's Institute of Technology Ladkrabang, Czech Academy of Sciences, Institute of Biophysics, Kaplan Medical Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2154921217

FWCI: 4.598

Cites: 41

Cited by: 595

Related to: 9