Work

Fermentation of Glucose to Lactic Acid Coupled with Reactive Extraction: A Review

Year: 2004

Type: article

Source: Industrial & Engineering Chemistry Research

DOI: 10.1021/ie049963n

Authors: Kailas L. Wasewar, Archis A. Yawalkar, Jacob A. Moulijn, Vishwas G. Pangarkar

Institutions: Institute of Chemical Technology, University of Mumbai, Delft University of Technology

Language: English

Topic: Chemical and Physical Properties in Aqueous Solutions

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2155028070

FWCI: 2.659

Cites: 37

Cited by: 266

Related to: 10