Work

Carotenoid pigments of different varieties of mangoes; changes during ripening

Year: 1950

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740010605

Author: Muhammad Tufail Chaudhary

Institution: Imperial College London

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2155154571

FWCI: 3.04

Cites: 25

Cited by: 15

Related to: 10