Work

Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention.

Year: 2003

Type: article

Source: PubMed

Author: Bs Narasinga Rao

Institution: National Institute of Nutrition

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2155258622

FWCI: 0.979

Cites: 27

Cited by: 182

Related to: 10