Work

Cancer Protective Properties of Cocoa: A Review of the Epidemiologic Evidence

Year: 2009

Type: article

Source: Nutrition and Cancer

DOI: 10.1080/01635580902825662

Author: Gertraud Maskarinec

Institution: Cancer Center of Hawaii

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2155374707

FWCI: 4.568

Cites: 78

Cited by: 76

Related to: 10