Work

Virgin olive oil reduces blood pressure in hypertensive elderly subjects

Year: 2004

Type: article

Study design: Clinical Trial

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2004.02.004

Author: J PERONA

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2155395531

FWCI: 4.629

Cites: 77

Cited by: 109

Related to: 10