Effect of food on the oral bioavailability of UFT and leucovorin in cancer patients.
Year: 2001
Type: article
Study design: Clinical Trial
Source: PubMed
Authors: B Damle, F Ravandi, S Kaul, D Sonnichsen, I Ferreira, D Brooks, D Stewart, D Alberts, R Pazdur
Language: English
Subfield: Oncology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2155443384
