Work

Concentrations of Choline-Containing Compounds and Betaine in Common Foods

Year: 2003

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/133.5.1302

Authors: Steven H. Zeisel, Mei-Heng Mar, Juliette C. Howe, Joanne M. Holden

Institutions: University of North Carolina at Chapel Hill, Agricultural Research Service, Beltsville Human Nutrition Research Center

Language: English

Topic: Folate and B Vitamins Research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Department of Agriculture, Australian Government, National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Environmental Health Sciences

Awards: G2469860189, Human Requirements for the Nutrient Choline, G3173434794, G3906155126, UNC Center for Environmental Health and Susceptibility, Nutrition Obesity Research Center (NORC)

OpenAlex ID: W2155614484

FWCI: 13.26

Cites: 34

Cited by: 754

Related to: 10