Work

Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

Year: 2008

Type: article

Study design: Observational Study

Source: Allergy

DOI: 10.1111/j.1398-9995.2007.01570.x

Authors: C. Venter, B. Pereira, K. Voigt, J. Grundy, C. B. Clayton, B. Higgins, S. H. Arshad, T. Dean

Institutions: St Mary's Hospital, David Hide Asthma and Allergy Research Centre, University of Portsmouth

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Institute for Health and Care Research

Award: An indepth investigation of Food Hypersensitivity in older children: Its natural history and incidence after infancy; its impact on the quality of life and the influence of specialised diets in infancy on taste preference .

OpenAlex ID: W2155688908

FWCI: 13.63

Cites: 24

Cited by: 290

Related to: 10