Work

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Year: 2011

Type: review

Abstract: Periconceptional intake of folic acid is known to reduce a woman's risk of having an infant affected by a neural tube birth defect (NTD). National programs to mandate fortification of food with folic acid have reduced the prevalence of NTDs worldwide. Uncertainty surrounding possible unintended consequences has led to concerns about higher folic acid intake and food fortification programs. This uncertainty emphasizes the need to continually monitor fortification programs for accurate measures of their effect and the ability to address concerns as they arise. This review highlights the history, effect, concerns, and future directions of folic acid food fortification programs.

Source: Nutrients

DOI: 10.3390/nu3030370

Authors: Krista S. Crider, Lynn B. Bailey, Robert J. Berry

Institutions: Centers for Disease Control and Prevention, National Center on Birth Defects and Developmental Disabilities, University of Florida

Language: English

Topic: Folate and B Vitamins Research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Estimated APC paid: $3,499