Work

Antioxidant Properties of Urtica pilulifera Root, Seed, Flower, and Leaf Extract

Year: 2010

Type: article

Source: Journal of Medicinal Food

DOI: 10.1089/jmf.2009.1303

Authors: Tevfik Özen, Zeynep Çöllü, Halil Korkmaz

Institution: Ondokuz Mayıs University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2155757715

FWCI: 1.034

Cites: 32

Cited by: 30

Related to: 10