Work

Fermented Milks and Milk Products as Functional Foods—A Review

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2010.547398

Authors: V. K. Shiby, H. N. Mishra

Institutions: Defence Food Research Laboratory, Indian Institute of Technology Kharagpur

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2155843018

FWCI: 2.822

Cites: 111

Cited by: 447

Related to: 10