Work

Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil

Year: 2012

Type: article

Authors: Zahra Rafiee, Seid Mahdi Jafari, Mouâd Alami, Morteza Khomeiri

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2155851479

FWCI: 1.504

Cites: 29

Cited by: 73

Related to: 10